Garuda Group, group of companies in the field of food and beverage industry with strong brands (Garuda Peanut, Okky Jelly, Gery Biscuit), integrated consumer goods distributor (Sinar Niaga sejahtera) and plantation ( Bumi Mekar Tani).
Senior Research & Development Manager
Responsibilities:
Responsible for planning, direction and control of all research and development activities leading to new or improved product and processes, product testing, raw materials testing, product development and pure research. Work involves enhancement to existing formulations of head office or adaptation of the formulations to local conditions. Plays key role in setting up company policies and guidelines.
Requirements:
Min. bachelor degree Food Technology, Master degree is preferable.Min. 8 years experience in R&D Manager preferably in the food & Beverage industry/FMCG.Skilled and knowledgeable about Food Sensory & Regulation, Food Research, and Food Safety.Experience in all aspect of Laboratory Analytical Planning and Calibration (Microbiology, Chemistry and Physics) in a food & Beverage industry / FMCG.Skilled and knowledgeable about HACCP, SSOP, GMP and QC SystemFluent in both oral and writing in English.Willing to travel intensively.
Candidates should send a complete resume within two weeks after this advertisement to:recruitment@garudafood.comorRecruitment Dept.Jl. Bintaro Raya 10 ATanah Kusir Jakarta Selatan
Expired Date : July 03, 2007
Senior Research & Development Manager
Responsibilities:
Responsible for planning, direction and control of all research and development activities leading to new or improved product and processes, product testing, raw materials testing, product development and pure research. Work involves enhancement to existing formulations of head office or adaptation of the formulations to local conditions. Plays key role in setting up company policies and guidelines.
Requirements:
Min. bachelor degree Food Technology, Master degree is preferable.Min. 8 years experience in R&D Manager preferably in the food & Beverage industry/FMCG.Skilled and knowledgeable about Food Sensory & Regulation, Food Research, and Food Safety.Experience in all aspect of Laboratory Analytical Planning and Calibration (Microbiology, Chemistry and Physics) in a food & Beverage industry / FMCG.Skilled and knowledgeable about HACCP, SSOP, GMP and QC SystemFluent in both oral and writing in English.Willing to travel intensively.
Candidates should send a complete resume within two weeks after this advertisement to:recruitment@garudafood.comorRecruitment Dept.Jl. Bintaro Raya 10 ATanah Kusir Jakarta Selatan
Expired Date : July 03, 2007
Job Location : Jakarta
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